GEORGIAN CUISINE
How to make Khachapuri on spit
13 October, 2014
How to make Khachapuri on spit
To make this version of khachapuri you need to skewer the cheese and wrap the dough around it, instead of rolling them in a traditional way.

Ingredients:


Bread dough
Sulguni cheese
1 Egg

Preparation:

Flatten the dough and cut it into ribbons.
Cut the cheese into rectangles. Thickness of the cheese depends on how thick your khachapuri will be.
Skewer the cheese slices and wrap the dough ribbons around them,
making sure that the cheese is covered entirely. Dab the dough with whipped egg and cook it over hot coals. If the latter are unavailable, you can bake the khachapuri in an oven.

Related Stories:

Georgian Khachapuri: How to make Imeruli Khachapuri easily at home


Adjaruli Khachapuri - A boat full of deliciousness
Warning: require_once(/var/www/html/georgianews/administrator/components/com_shortener/helpers/shortener.php): failed to open stream: No such file or directory in /var/www/html/georgianews/templates/default/html/com_content/article/default.php on line 192 Fatal error: require_once(): Failed opening required '/var/www/html/georgianews/administrator/components/com_shortener/helpers/shortener.php' (include_path='.:/usr/share/pear:/usr/share/php') in /var/www/html/georgianews/templates/default/html/com_content/article/default.php on line 192