Which Georgian wines combine well with pastry
24 April, 2017
Which Georgian wines combine well with pastry
If you want to combine wine with pastry, you have to know that this is a quite complicated process because dishes that contain dough are not all identical.

It is a well known fact that khinkali goes best with vodka or chacha. However, there are people who prefer intensive highly alcoholic white wine with these traditional Georgian dumplings. In Kakheti most of the people think that khinkali will be a lot
more delicious if combined with Rkatsiteli.
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If we talk about various kinds of khachapuri that contain yeast and cheese, it is best to pair them with Imeretian Tsolikouri or Kartlian Chinuri.
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geotv.ge
As for Rachan lobiani with ham, it would be better to adhere to the so-called ‘regional combination’ or food and wine, which means it is good to combine this delicious dish with Rachan Khvanchkara.
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geotv.ge
As far as kada and pkhlovani (also called mkhlovani) are concerned, you don’t have to think much as it is best to choose Kakhetian Rkatsiteli in this case. Generally, this wine is universal and pairs well with various kinds of food.
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Source: Allwines .ge

Related stories:

Mkhlovani – Delicious pie with herb filling

Georgian Khachapuri: How to make Imeruli Khachapuri easily at home

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750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
Kvevri
Zangaura  / 2015
19.90
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