Georgian Cuisine
29 November, 2016
29 November, 2016
Georgian cuisine is rich in various kinds of dishes, starting with hearty meat and cheesy foods ending with simplest and tastiest veggie meals full of essential nutrients.
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25 November, 2016
25 November, 2016
With winter’s arrival we shift from cooling and refreshing cocktails to hot drinks such as tea, coffee and hot chocolate,
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21 November, 2016
21 November, 2016
Those who are not fond of sweets and prefer savory snacks, we offer delicious alternative - cookies with sulguni (Georgian cheese).
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16 November, 2016
16 November, 2016
Georgian cuisine is rich in various kinds of pickled products.
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14 November, 2016
14 November, 2016
Georgian cuisine can boast bounty of various types of khachapuri, Georgian cheese bread.
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10 November, 2016
10 November, 2016
Many Georgian products have earned international recognition and demand on them is increasing day by day.
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03 November, 2016
03 November, 2016
Machari in Georgian is the name for new wine, when the pressed grape juice reaches the condition of fermentation. Machari has intensive aroma and sweet taste.
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02 November, 2016
02 November, 2016
Georgian candy churchkhela, also known as Georgian Snickers, is widely popular with locals and especially with tourists.
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31 October, 2016
31 October, 2016
Blackberry sauce is a popular Georgian dressing made from fresh blackberries and spices.
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27 October, 2016
27 October, 2016
Georgian Argo Bakery named after famous legend of Argonauts who traveled to Georgia’s Colchis kingdom,
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24 October, 2016
24 October, 2016
Boiled dough  with braised onion is a type of Georgian dumplings made from Khinkali leftovers.
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20 October, 2016
20 October, 2016
Chashushuli is a delicious Georgina beef stew with tomato and spices.
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14 October, 2016
14 October, 2016
Tatara is a delicious Georgian grape pudding, similar to pelamushi. Although they look the same, yet they differ in taste.
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13 October, 2016
13 October, 2016
Every child in Georgia remembers extremely delicious walnut shaped cookies with caramel cream inside, since this treat was often prepared on different occasions in many families.
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05 October, 2016
05 October, 2016
Both mushroom and tarragon occupy special place in Georgian cuisine.
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04 October, 2016
04 October, 2016
Kada is popular pastry in Georgia. Basically there are two types of kada - salty and sweet.
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01 October, 2016
01 October, 2016
Khashlama is yet another Georgian meat dish from eastern Kakheti region.
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29 September, 2016
29 September, 2016
The restaurant “Rusiko”, where 5 Georgians are employed currently, was opened in Warsaw, Poland, on April 9, 2015, by Davit Turkestanishvili.
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26 September, 2016
26 September, 2016
Soufflé is a popular French dish/dessert, prepared in various ways. Here we suggest a version of soufflé prepared with Georgian sulguni cheese.
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23 September, 2016
23 September, 2016
Culinary is a sort of magic, since by combining different products and recipes, as a result,you can get the most delicious and a mouth-watering dish.
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750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
Kvevri
Zangaura  / 2015
19.90
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