Georgian Cuisine
07 May, 2015
07 May, 2015
Sinori is a very rich Ajarian dish prepared using lavash that is combined with Georgian cottage cheese and butter.
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06 May, 2015
06 May, 2015
The eggplant has a long history in Georgian cuisine.
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02 May, 2015
02 May, 2015
Soup-kharcho is one version of the traditional Georgian soup Kharcho, which is made with beef, walnuts and rice.
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01 May, 2015
01 May, 2015
Guram Baghdoshvili, is a Georgian chef who works at a famous restaurant in Portugal.
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01 May, 2015
01 May, 2015
Ajapsandali is a traditional Georgian spring-summer dish.
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30 April, 2015
30 April, 2015
Svanuri Marili (also known as Svanetian salt or simply Svan salt) is traditional spicy salt made in Svaneti, a mountainous region in the northwestern part of Georgia.
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29 April, 2015
29 April, 2015
Chakhokhbili is stewed chicken with fresh herbs and tomatoes.
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28 April, 2015
28 April, 2015
Adjaruli Khachapuri is another version of Georgian cheese bread.
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22 April, 2015
22 April, 2015
When it comes to traditional Georgian dishes, the best of the best are known to all. Thought, there are some lesser known elements that are defiantly worth sampling.
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21 April, 2015
21 April, 2015
Jenny Holm writes about Georgian cuisine for her blog on georgiantable.com and her experience after visiting Georgia several times.
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16 April, 2015
16 April, 2015
Tender rolls with cottage cheese stuffing are a delicious appetizer from Samegrelo, a region in Western Georgia. Cheese, mint and cottage cheese go well together
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14 April, 2015
14 April, 2015
Chikhirtma is a delicious chicken soup from eastern Georgia. It is a nice blend of chicken broth, vinegar, eggs, spices and greens.
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10 April, 2015
10 April, 2015
Easter is coming, which means lots of fun, crafting and Easter activities - like decorating your very own Easter eggs!
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09 April, 2015
09 April, 2015
Symbols of Easter and life itself, red eggs are one of the main attributes of the Easter table. They are dyed on Good Friday, the color representing
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06 April, 2015
06 April, 2015
The Washington Post published a recipe of famous Georgian dish – eggplants with walnut.
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04 April, 2015
04 April, 2015
What is the single dish visitors should not miss when visiting a foreign country? Businessinsider.com has published the list of the best dishes worth trying.
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02 April, 2015
02 April, 2015
Paska, also called Kulich, is a classic Easter bread which is usually baked as a part of the Orthodox celebration of the holiday. Although Paska is historically baked
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30 March, 2015
30 March, 2015
“France taught me to cook, but Georgia taught me to eat

A Financial Review publishes an article by Wendell Steavenson about her travel to Georgia.
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27 March, 2015
27 March, 2015
Bazhe is a unique traditional Georgian sauce made with walnuts, garlic and spices.
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25 March, 2015
25 March, 2015
Make your own delicious beetroot salad with Georgian plum sauce tkemali. Here we present a slightly different recipe than the original one, with a secret ingredient
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750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
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