Georgian Cuisine
19 October, 2015
19 October, 2015
A well-known American chef, Ben Ford, was invited to Georgia by American Embassy.
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12 October, 2015
12 October, 2015
Every nation has its own traditions and rituals they are famous for.
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10 October, 2015
10 October, 2015
Churchkhela is a type of Georgian candy shaped like a sausage made from natural grape juice and different kinds of nuts.
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09 October, 2015
09 October, 2015
When you arrive in Tbilisi, border agents don't just stamp your passport;
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05 October, 2015
05 October, 2015
There exist various types of chicken dishes in Georgian cuisine, be it with garlic, walnut, sour plum or even blackberry sauce.
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02 October, 2015
02 October, 2015
A couple from Ukraine who has been traveling throughout Georgia has paid a visit to Georgia’s spice market
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30 September, 2015
30 September, 2015
Have you ever wondered what street food of different countries look like?
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26 September, 2015
26 September, 2015
Deviled egg is a popular aperitif throughout the different cuisines of the world.
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25 September, 2015
25 September, 2015
It is impossible to try Georgian dishes and not to fall in love with this incredibly delicious cuisine.
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22 September, 2015
22 September, 2015
Kupati is Georgian sausage with spicy flavor that is popular throughout the entire country.
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15 September, 2015
15 September, 2015
Kikliko is a Georgian breakfast that in some way resembles the French toast, yet in comparison with the latter it is not sweet
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05 September, 2015
05 September, 2015
Georgian cuisine boasts immense variety, with the menu being almost completely different
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02 September, 2015
02 September, 2015
It’s hard to find a person who does not know of Saperavi grapes.
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01 September, 2015
01 September, 2015
Chirbuli is yet another delicious dish from Georgia’s Adjara region.
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24 August, 2015
24 August, 2015
Georgia can boast with a large variety of its national dish khachapuri
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08 August, 2015
08 August, 2015
Iakhni is a very popular dish of Adjarian origins.
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06 August, 2015
06 August, 2015
There are various kinds of pilafs throughout the world’s cuisines.
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01 August, 2015
01 August, 2015
Tapas, classical French cuisine and rustic Italian places are constantly heralded as "can't miss"
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31 July, 2015
31 July, 2015
There is nothing better than a crispy, salty and perfectly cooked red mullet.
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25 July, 2015
25 July, 2015
Fried quail is another popular dish in Georgian cuisine.
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750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
Kvevri
Zangaura  / 2015
19.90
750ml
White Dry
None  / 2016
18.30
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