Georgian Cuisine
26 December, 2015
26 December, 2015
Winter is a perfect time for enjoying different kinds of delicious soups.
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23 December, 2015
23 December, 2015
Christmas and New Year are family holidays, with all members gathering around one table and enjoying delicious food.
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17 December, 2015
17 December, 2015
"Tbilisi was a new addition to Culinary Backstreets this year, and as we look back on all the great eating we did in 2015,
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14 December, 2015
14 December, 2015
Gozinaki is a popular Georgian treat made from honey and walnuts that is only prepared for the New Year
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07 December, 2015
07 December, 2015
Winter holidays are approaching and it is high time to plan New Year’s menu.
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01 December, 2015
01 December, 2015
A new Georgian restaurant named Vai Me (Georgian interjection expressing surprise/excitement, similar to “oh my god ”) opened in Budapest.
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28 November, 2015
28 November, 2015
Culinarybackstreets has dedicated a special article to Shotis puri or simply Shoti, a traditional Georgian delicious bread shaped like a canoe.
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27 November, 2015
27 November, 2015

 

Cabbage rolls with walnut filling is yet another appetizing and delicious snack of Georgian cuisine.
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24 November, 2015
24 November, 2015
Whole roasted chicken stuffed with raisins is yet another rare and distinguished Georgian dish.
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18 November, 2015
18 November, 2015
Food52 has made the most yummy list of 10 recipes with melted cheese among which is our famous khacahpuri,
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13 November, 2015
13 November, 2015
Kada is a very popular dish in the mountainous Georgia, yet it is widely consumed throughout the country.
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10 November, 2015
10 November, 2015
"Georgia’s location at the crossing of Asia and Europe has its cuisine influenced by Europe, but also Western Asia
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07 November, 2015
07 November, 2015
Many nations consume rice in different forms and Georgia is no exception.
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02 November, 2015
02 November, 2015
“It can be white – with beaten egg whites – or black – without egg whites.
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31 October, 2015
31 October, 2015
Autumn is at hand and the season of pumpkin is officially opened.
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30 October, 2015
30 October, 2015
As you remember from our previous articles Georgia was lucky to host some of the world-famous chefs recently.
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30 October, 2015
30 October, 2015
Some time ago I came across a really strange but original ad in the Sitkva da Sakme (Word and Deed) newspaper
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26 October, 2015
26 October, 2015
“One of the best parts about traveling is getting to experience the food and customs
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24 October, 2015
24 October, 2015
It is no surprise that fruits go well with different kinds of meat.
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21 October, 2015
21 October, 2015
The Washington Post website has published a recipe of one of the favorite Georgian desserts Pelamushi.
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750ml
White Dry
None  / 2016
18.30
750ml
Red Semi-Sweet
Schuchmann Wines  / 2015
23.95
750ml
Kvevri
Zangaura  / 2015
19.90
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